About Wing Snob —
Crafted with Passion
The wing snob story starts with one obsession: making the boldest, most flavorful wings in the United States. Discover how a backyard recipe turned into a beloved wingsnob destination.
From a Backyard Grill to a Wing Snob Institution
Wing Snob was born in Warren, Michigan, from one simple belief: wings deserve respect. Our founder Marcus Webb spent years perfecting his family's secret dry-rub technique, testing dozens of sauces, and obsessing over every bite. What began as weekend cookouts for neighbors quickly grew into something much bigger.
By 2016, the buzz was too loud to ignore. Marcus opened the first Wing Snob brick-and-mortar on Van Dyke Ave, and the lines stretched around the block on day one. Today, the wingsnob experience combines that same backyard soul with a full menu that's been refined, elevated, and built to satisfy every craving.
Every wing we serve carries that original obsession — crispy, saucy, bold, and made with ingredients we're proud of. That's the Wing Snob promise.
What Drives Every Wing We Make
The wingsnob philosophy isn't just about food — it's about the experience, the community, and the commitment to doing things the right way.
Bold Flavor First
We never compromise on taste. Every sauce, rub, and seasoning is crafted from scratch to deliver maximum flavor in every single bite.
Real Ingredients
No shortcuts, no artificial fillers. We source fresh, high-quality ingredients because great wings start long before they hit the fryer.
Community First
Wing Snob is more than a restaurant — it's a gathering place. We invest in our neighborhood and celebrate the people who make us who we are.
Always Improving
We listen, we learn, and we evolve. From new menu innovations to better service, we're always raising the bar for the wing snob standard.
The Wing Snob Timeline
From a backyard dream to a full-scale wingsnob brand — here's how it all unfolded.
The Backyard Begins
Marcus Webb hosts his first wing cookout in Warren, MI. Neighbors rave about the secret dry rub — and word spreads fast across the block.
Doors Open on Van Dyke
Wing Snob opens its first brick-and-mortar location at 30800 Van Dyke Ave. Day-one lines confirm what Marcus always believed: the wings were ready for the world.
Sauce Lab Launches
We build our dedicated Sauce Lab, home to over 25 original recipe sauces developed in-house. The wingsnob sauce lineup becomes legendary in Michigan.
Online Ordering Goes Live
Wing Snob launches online ordering and delivery, bringing the wingsnob experience directly to customers across the United States.
Franchise Program Launches
The Wing Snob franchise program opens, allowing passionate food entrepreneurs to bring the wingsnob brand to their communities nationwide.
50,000 Customers Served
Wing Snob celebrates serving over 50,000 customers. The team doubles down on quality, community, and the pursuit of the perfect wing.
The People Behind Wing Snob
Every great wing starts with great people. Meet the passionate crew that makes the wingsnob experience what it is.
Marcus Webb
Founder & Head ChefThe original wing snob himself. Marcus crafts every new recipe and guards the secret dry-rub formula with legendary dedication.
Priya Nair
Operations DirectorPriya keeps the Wing Snob engine running smoothly — from sourcing the finest ingredients to ensuring every order arrives perfectly.
DeShawn Carter
Executive Sous ChefDeShawn oversees the Sauce Lab and leads menu innovation. His creative approach to flavor has produced some of our most beloved wingsnob sauces.
Lena Schultz
Customer Experience ManagerLena is the heart of every customer interaction at Wing Snob. Her obsession with service quality sets the standard for our entire team.